COOKING ATELIER

GET YOUR FRIENDS TOGETHER AND ORGANIZE A COOKING ATELIER WITH ME, AT YOUR HOME.

Would you like to improve your cooking skills? You decide how many people you would like to invite and when you would like to have the atelier taking place.

You can tell me what you would like to cook, or I come up with menu suggestions for you.

I love to eat, and discover new restaurants, so during the past 20 years I travelled the world as a sales director in different assignments and learned to enjoy good food, all over the world but especially in Europe, the Mid-East and Asia.

I learned to cook at Lausanne Hotel Management school (EHL) and since then am passionate about hosting guests and cook for them.

When I discover a new restaurant, I speak to the chef and the owner and try to get the recipes of the signature dishes; and then copy them at home.

sorrel salmon

Feel free to ask me anything in terms of food – I am very flexible and open for special requests, food types or dining styles – (almost) anything is possible.

Please feel free to get inspired by my recipes on my blog and or on my insta page.

https://www.barbieriblog.com/squarespace-recipes

https://www.instagram.com/barbieriblog/

pork & shrimp wontons with a spicy sauce, inspired by Din Tai Fung

PRICING:

starter / main course / dessert

personal atelier for up to 2 people for 3 hours

CHF 500.-

* * *

ADD FRIENDS:

CHF 120.- per person added (up to 6 people)

grocieries included - wine and drinks not included

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Contact me …

+41 79 200 74 02

tobiasbamert@gmx.ch

Lobster Linguine

Almond-mousse & chocolate prunes

gratinated sweet potatoes with feta and balsamico dressing

cauliflower crunch bites

peanut butter & bacon bites

yellowfin tuna on avocado mash

tuna & avocado tatar

cold vitello with truffle mayonnaise

Here you can find some examples (not at all exhaustive) of menus:

Classic dinner (seated) – Italian style

Crostini with caramelized tomatoes on lemon ricotta and,

Focaccia with sundried tomatoes, anchovies and pecorino cheese

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Eggplant mille-feuilles with melted mozzarella and homemade sugo

or

Vitello tonnato

or

Tender pulpo with potatoes on a light dressing

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Pappardelle al ragout di manzo

or

Filetto di manzo with creamy gorgonzola risotto

or

Linguine with lobster

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Panna cotta with fresh berries

or

Chocolate dates with sour cream ice cream

 

Classic dinner (seated) – Swiss/fusion style

Crispy deep-fried mushrooms with sauce tartare

Mini shrimp-cocktails

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Healthy salad with rocquefort cheese, strawberries and nuts

or

Curry-banana soup with mango chutney

or

Classic beef tatar with toast & butter

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Zürcher Geschnetzeltes with Rösti

or

Veal chops with caramelized carrots and mushrooms in a creamy sauce

or

Mini Schnitzel with crispy potatoes and spicy cocktail sauce

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Banana Tarte Tatin with Gruyère double cream

or

Juicy carrot cake with lemon frosting

or

Millefeuille with fresh raspberries

 

Tavolata (levante style) – approximately six dishes to share

 

Warm hummus with pita, and

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Baked cauliflower with haloumi and sesame dressing, and

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Green salad with figs, roasted pine nuts and caramelized walnuts, and

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Kofta with tahini, potatoes and onions, and

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Crispy potatoes on a sesame-garlic sauce, and

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Marinated lambchops on a bed of arugula with a spicy sesame dip, or

Lemon chicken with shallots and olives

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Baklava with stewed prunes and whipped cream