vitello tartufato - veal with truffled mousseline sauce
JUST Food!
I'm Toby B. from Zurich, Switzerland.
My food is "just"! Just meaning honest, no bullshit! It is also easy to prepare, you don't need to be a pro to cook my recipes - and most important: its all about taste - they are delicious.
For the past twenty years, I have been travelling across Asia, Africa and the Americas, collecting amazing impressions on the local foods of so many different cultures. In my recipes, you will find those influences and flavors which I collected during all those years.
Barbieri? That was my great grandmother - she was a star in the kitchen. Why I named this blog after her? Well, her name just sounds better.
As I am travelling a lot, you will find suggestions of restaurants on this blog as well.
Enjoy cooking! Enjoy eating!