JUST Food!

I'm Toby B. from Zurich, Switzerland.

My food is "just"! Just meaning honest, no bullshit! It is also easy to prepare, you don't need to be a pro to cook my recipes - and most important: its all about taste - they are delicious.

For the past twenty years, I have been travelling across Asia, Africa and the Americas, collecting amazing impressions on the local foods of so many different cultures. In my recipes, you will find those influences and flavors which I collected during all those years.

Barbieri? That was my great grandmother - she was a star in the kitchen. Why I named this blog after her? Well, her name just sounds better.

As I am travelling a lot, you will find suggestions of restaurants on this blog as well.

Enjoy cooking! Enjoy eating!

Jun 7

Jun 7 gratinated saint félicien

Tobias B.

This is a really simple dish I had in the Piedmont region this summer, however with a different cheese. The saint félicien cheese is a soft french camembert style cheese, perfect to eat hot from the oven.

Caramelize onions in a frying pan and set aside.

Also in a frying pan, cook a salsiccia (open the sausage and tear out the pieces), then cook for a few minutes.

Put the cheese on a parchment paper, distribute the salsiccia on top and season with spicy paprika and some seasalt. After 15 minutes in the 180 degree hot oven, distribute the onions on top and dip in a crusty bread.

Enjoy